Takes you back to the 50's in the lost era of really genuine southern food and country kitchens. Best, old fashioned sausage I've had in decades. You'll think your great granny done rose up from her grave and cooking in the kitchen. I now live in Florida and make sure we buy 10-15 pounds every time we pass...
Read moreHands down, this is The very BEST flavored and perfectly seasoned sausage you can buy ANYWHERE!! Not even Holifield Farms can't beat their sausage. I only wish it was available in other places, throughout Georgia and all surrounding states, and even throughout the...
Read moreI went to Holifield to get a 50 pound pig for my daughter’s graduation cookout. I did in fact receive a pig…but, it was freezer burnt and old. I feel as though they took advantage especially since u paid over $200 for a pig that we...
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