Best Italian hoagie I've ever had and I found a Kutztown Sarsaparilla in the cooler. The hoagie was huge, had lots of deli meat, cheese & tomatoes - all of it fresh sliced. The hoagie roll was fresh, soft and chewy. Some people don't like their bread this way but i loved it.
The hoagie is also made differently than any hoagie I've ever had. They slice down from the top, put a layer of meat & cheese then fill it with the fixins then top the entire hoagie with layers of meat. You will not be able to eat this while driving. Did I say it was huge!!!?
Solanco's also has every homegrown herbal/medicinal remedy ever...
Read moreI have been getting breakfast or lunch here for quite sometime. They are super nice and while they do not accept credit cards they will open a charge account for you if your a local that is in and out a lot. You can call a head and your food will be hot and ready to go by the time you arrive. The store owner (John) is very receptive and will order almpst anything in for you if he does not already have it in stock. As far as prices go for $5.25 you can get a HUGE sub that would cost you $9.00 or more anywhere else...
Read moreThe place definitely has the very meaty and Yummy and freshest and make all their own condiment subs and definite farm the table the old fashion way!!! ...
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