Chef Windham — Private Chef — Local services in Four Corners States

Matthew's cooking is exceptional. The meals that he has prepared for me and my family have been without a doubt some of the best that I have had. I have been surprised by his ability and range of cooking styles which has included home made corn dogs, vegan creamy broccoli soup, gumbo, striped sea bass, and sea weed pesto (the sea weed pesto is a poem). I have been very impressed by the overall adaptability of his cooking and he has been able to accommodate the nutritional restrictions of my family and guests. My absolute favorite is to let him know a few things that I like and let him create something to fill that need. I am always impressed with the results and been able to expand my food horizons far beyond what I thought...

Chef Matthew provided us the most exquisitely delicious brunch menu. We had a party of 10 and needed all vegetarian and gluten free options. The variety he put together for us was a lovely array of deeply flavorful dishes from bright, tangy Shakshuka to savory, spiced samosas to buttery, boozy maple bourbon French toasts. And the candied grapefruit parfaits with white chocolate cream... I'm not even sure how to find the right words to describe how yummy that was. Just memorable. The whole meal. Thank you SO much, Matthew! We loved everything! Most highly...

We used Windham Gastronomy for a bachelorette party in Sedona. We ha 9 people in our party. Chef Matthew was wonderful. We had him make us a taco bar and got exactly what we were looking for. All of the appetizers were great. Chef Matthew thought of all of the details. He communicated consistently throughout the time of booking through the day of service. I highly recommend...