Fort Sumner Processing — Local services in Four Corners States

Not very happy with how our half beef was processed. I told them that we wanted the most amount of ribs out of our half and we only got 4 small packs of short ribs…seriously the smallest ribs I have ever seen. I asked for the brisket to be left in one whole piece, because we smoke the entire thing, but they cut it in half. This is very disappointing and not ideal, since it’s about an $80 cut of meat. I asked for the least amount of ground beef possible. We got about 316lbs of beef total and over half of that is ground beef.

Very disappointing, especially for the price that they charge. Definitely won’t be doing business...

We've been using Fort Sumner Processing four our grass-fed direct-market beef for 15 years now (spring and fall) and have always been very happy with their excellent service. The place is clean and nice, and the people are nice helpful and friendly. They run it professionally and have always provided us with great service. Our customes are very happy with the cuts and packaging of their meat. I highly recommend them for your processing needs. Just book a long time in advance as they are usually...

Easily the best cuts of steaks and sausages I've ever had. Everything here is extremely fresh and flavorful. Their selection of different cuts of beef, sausages, pork, chicken, etc, is fantastic!

They will do as much or as little as you want. From about a pound of cut steaks to half a cow or a whole lamb if you'd like one.

Finally everyone is extremely friendly...