Take your deer somewhere else! I am new to the area and took a stab in the dark on who to process my meat. Warrington seemed like a good outfit so I gave them a try. I dropped my deer off there and wanted some meat sticks and trail bologna. The rest was just ground up. They had my deer for a month and a half! When I called to check on it, he laughed when I said it had been two weeks and he said that he was sure it wasn't done yet. So was my deer froze? or chilled? What care was being taken to ensure the meat wasn't going bad? Finally after a month and a half, I got a call that my deer was done. I went straight over and picked it up.
The meat sticks were all just put into two large bags. No individual vacuum packs or anything, just bagged up loose in small trash bags. I took it home and tried the meat. The bologna and meat sticks tasted identical, and it was disgusting. It just tastes like meat loaded with sugar and smoked for a few hours. It tasted like candy and not in a good way.
So the worst part is that the meat stick got MOLDY after 4 days. This is due to the large amount of sugar in the meat I am sure and not properly taking care of the meat for a month and a half. This was also early on during bow season so I can't even imagine how long it takes during gun season when they actually get lots of customers.
Also, when you go in to the store, it has a slight odor of old meat. Butcher shops usually smell of meat but not like this place. It's just bad. Find another place. I paid over $200 and I have to throw out my entire deer. I would keep the burger but I'm afraid to feed it...
Read more1st and last time I will ever shop here. It was recommended to me by a friend. I arrived at about 4:20 on a Wednesday and they close at 5:00pm. I asked for the special they had of 40lbs ground beef. The woman asked if I would like that frozen. I said I would prefer fresh. She looked at the clock and then looked back at me and in a very condescending manner said I would need to place an order for that because they cannot fill a fresh order after 3pm as they are not there (whoever they are?) and come back to pick it up the next day. So I just purchased the frozen as I had already drove 30mins to get there and did not what to have to come back. She then said back your car up to the dock and they will get your order. I backed my car up to the dock to see the door closed and a box sitting there. I opened the box to see it was frozen packages of ground beef, so assuming it was mine put in my car and left. As a 1st time customer I feel they were very rude and condescending. I’m sorry that I assumed as a butcher shop they would be able to fill an order at the time it’s ordered and not need to return...
Read moreI traveled to Warrington Farms Meats store on Sat to purchase the advertised 40lbs of fresh hamburger at $140; however, I was refused 40lbs of fresh burger to purchase at that price, (although there was plenty of fresh hamburger in the case). I was told purchasing that advertised burger is a "Monday to Friday pre-order" and you have to "call in" to purchase it. I asked to buy the fresh burger that was already in the case and was told that it would be regular priced, not the advertised priced. I showed the older lady the advertisement and no where does it reflect the abovementioned advisements. I purchased bulk burger in the past and never was I refused the advertised price. I tried emailing and calling the owner and still haven't heard anything. I was a patron for the last 20 years but after this visit, we're going elsewhere where a business stands by their price and there aren't issues. I used to look forward to their meat. Sad they...
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