Cattle On A Flame — Local services in Gordo

Dear Management,

I hope this message finds you in the most blissfully unaware state of existence, completely untouched by the unfathomable horror that is Kaylee, your short-haired waitress. My recent dining experience was nothing short of a culinary catastrophe, and I feel it's my civic duty to share every agonizing detail.

Firstly, Kaylee's sheer audacity in not asking how I wanted my burger is an affront to all that is sacred in the realm of gastronomy. Her apparent psychic abilities to determine the exact temperature at which I prefer my beef patty are truly astounding. Clearly, telepathy is the new black in waitressing skills.

As for refills, Kaylee's absence was noted with the kind of meticulous record-keeping usually reserved for tax audits. I had ample time to ponder the mysteries of the universe, like why she chose to ignore my increasingly parched state. Was it a test of my endurance? A secret pact with the soft drink companies to minimize consumption? The possibilities are endless and equally thrilling.

The pièce de résistance, however, was the unnerving intensity of Kaylee's stare. Her laser-like focus on making me feel unwelcome was nothing short of masterful. I've seen less intimidating glares from guard dogs. Perhaps she missed her calling in psychological warfare.

In conclusion, I must commend you on creating an atmosphere so uniquely unpleasant that I wouldn't wish it upon my worst enemies. Rest assured, I will be sharing my experience far and wide, as it's not every day one encounters such an exquisite blend of negligence and hostility.

Yours in...

Got the zinger salad. Nothing spectacular but it got the job done. I loved the craisins they added. The aroma of food in the restaurant was okay. A lot of places now don't even smell like food when you enter. Young lady with the dark hair at the front was nice. There was another waitress, had blondish hair, that was rude. She didn't speak to any of the customers, myself included. If I am down this way during dinner, I may try the steak. Won't go out of my way to...

Not worth the hype and price. We specifically waited until they were serving steak, assuming this was a place known for their steak. They only offer a rib eye and a "steak and shrimp". The shrimp was great, but the steak was nearly all fat and not worth it. My potato was undercooked and the bread tasted freezer burnt. Chicken sandwich was two tenders and mayonnaise, falling apart. The bacon cheeseburger is worth suggesting, but overall, I will not...