City Limits Deer Processing, LLC — Local services in Headland

I've always used this location with the previous owner. The new owners are very nice, everything was completed quickly, and I like the new way of packaging, but some aspects weren't as good. The link sausage tastes great but the casing is too thin or not stuffed well or something now. It falls apart when you try to slice it into coins for cooking. Same issue on 2 deer.

Most recipes with hamburger call for 1 pound. Only one package I weighed was 16 oz, almost all are only 13 or 14 oz, so recipes are short. I'm assuming they just eyeballed it but it would help for cooking if they were a uniform weight. All the link sausage was 16 ounces.

I thought the meat had gone bad in a cheesy sausage dish then realized the packaging said "sweet pan" and it tastes like maple syrup, had to toss the whole dish. I definitely did not order anything sweet, I think sweet flavored meat is nasty, and didn't know sweet sausage was even an option, it was always normal before. So now all the hamburger-sausage meatloaf I pre-made and froze needs to be thrown out too. I'm sure it was just a mistake but now a big chunk of our meat budget for the year is down the drain because all the pan sausage is...

BJ and his staff excel when it comes to customer service. I live out of state and come to Alabama ever year to deer hunt. I always take the deer I harvested deer to City Limits, not only for the great job they do vacuuming packaging, but the timely manner in which I can get my venison prior to returning to my home state. Their smoked sausage is the best I have ever eaten and my South Carolina friends agree, always asking me, “when are you going to hunt deer in Alabama? Please bring me some of that smoked deer sausage links”. I will also say their facility is the cleanest, most sterile than any other processor I have used over the past 30 years. They take pride in...

We spent years using Mr. Gulledge and trusting him with processing our deer. Word of his retirement and new people taking over worried us. But we have been so pleased with them. They are using his recipes and we love the new vacuum sealing process. We just dropped our third deer of the season with them today. I would highly recommend...