Biggies meats is a great place to stop.
The staff here are very friendly and helpful, and greet you when you open the door.
The meats they have are very tasty and enjoyed almost everything I have bought here.
I highly reccoment the chip steak, smoked pepperoni, chicken, and country sausage. I go out of my way to get the smoked pepperoni and country sausage. They have pepperoni sticks, but I prefer the smoked pepperoni and cut it up for cheese and crackers or to put it in spring salad. The country sausage is great to make patties or sausage gravy.
I did not like the ground beef, but I think that is one of the only things I wouldn't buy again.
There is a lot to choose from, and if you have questions, the staff will help out.
The steaks and hotdogs are very good, but only buy when I can grill.
The prices are close to the competitors in the area.
In the warmer months, there is normally an Amish girl selling really good baked...
Read moreIf I could give them a zero rating I would, they charged me almost $40.00 for five pounds of hamburger, $22.00 for a two pound roast and $28.00 for eight pork chops! I commented on one of their Facebook posts that their prices were unfair and they are price gouging, the owner or whoever runs their Facebook account responded by telling me that I am uninformed and uneducated about this matter and they welcome me to do business elsewhere! Then they hurry up and deleted their response and blocked me from their Facebook page, so I couldn’t respond. I I did get a screen shot of it before they deleted it. That’s after my husband and I have used their business for the last three years! In my opinion they know they are price gouging and I called them on it and that’s why they got so defensive. A decent owner would have explained the price hike instead of cutting down a customer. I hope their ignorant/greedy ways ruins...
Read moreCountry Style butcher at City pricing... I'm confused on places calling themselves butchers when they don't physically cut their own meats.
Don't get me wrong this is a great butchershop but you cant ask for a 2" steak, or a 1" porkchop. I asked for cowboy steaks or tomahawks and was told they have to order them by the case.
I like many of the items they sale, but being a butcher is more than just adding seasonings or marinated meats. Yes they smoke stuff here and stuff chicken and peppers ect but I want my butcher to be cutting my food in the back not storing meats in the freezer.
Pricing is obviously reflected in the 3rd party handling. Yes your meats fresh and better than the Walmarts and grocers in the area but gone is the true...
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