Tonight, a friend came over with a smoked brisket from Embre and Stacy at Happy Bird. We made Ruebens. The brisket was juicy and smoky and as good as any I’ve ever had… I hope Reuben Tuesday will be a weekly event. I’ve been stopping in for fresh chicken thighs on butcher days and using their house made rub. Just 5 ingredients but so good. I’m no Grill Master by any measure. I’ve overcooked more meals than I care to admit. Happy Bird chicken thighs grill up perfectly, every time… Happy Birds, ...
   Read moreWhen we're out of chicken, we get Happy Bird! Delicious smoked cheeses, ribs, sausages, and dry aged ribeye or NY strip. Wonderful store of local products of the Islands! Wonderful people as well that care about their birds, quality of their products, and...
   Read moreExactly the kind of store one wants to find when visiting Vermont. A family business with local products, excellent quality, and a friendly welcome. We enjoyed the ribs and rhubarb pie and regretted we weren’t staying long enough to try the rest of...
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