C&B Meat Market and Processing — Local services in Milledgeville

We've used them for processing deer twice. In Dec. 2015 I paid them $80 (including an additional $10 to make 10# of sausage). There was a list of how to cut it up into tenderloin, backstrap, cubed, ground, etc. When I picked up my order and unwrapped it, I only received packages of cubed, ground and sausage. We talked on the phone and was told they "made a mistake" and ground up all the high end cuts. All in all, about 45# of deer. They said they'd "make it good" next time.

In January 2017, the cost was $110 (including 20# of sausage) for a smaller deer. I paid extra for 20# of sausage - I only got 16 pounds. I did receive packaged tenderloin, etc. But, there was no "make it good" - $110 is a ridiculous price for 39 pounds of deer. I will not use this company...

Hands down, this has to be the cleanest meat market I've ever seen. The selection of meats is very large, and several staff members are on hand to customize any needs that you might have. Some frozen vegetables and seafood on hand as well.

Brandon was very helpful, and we certainly appreciated his friendly service.

This store makes over 1, 000 pounds of sausage every Wednesday!

This is a must stop and see store on your travels up and down Hwy 441.

There is plenty of parking and a large area to turn around in case you are pulling a camper or driving...

Been buying their sausage for a couple of years now. It's WELL worth the drive from Macon to Milledgeville to get it (almost an hour one way). They staff is polite and professional. They offer a wide variety of both pork and beef products. The place is an old block building but I've been there while they were cleaning and they keep it spotlessly clean. I saw where someone claimed they were shorted on weight but I think that person's scale was off. These people are well above those kinds of shenanigans. I highly...