I had two big hogs butchered here last fall. (2023) $700 worth of butchering. The cured meats had a terrible taste. Almost like it had no cure. The bacon was cut very inconsistent, but I'm more worried about the taste. The sausage was very salty. And...to top it off, my co-worker got a hog butchered at the same time, and he has complained about the same thing. He explained it, as the cure...
   Read moreWhether looking for a butcher for your livestock or a retail counter with great cuts of meat, this is the place to be. All cuts of meat, sausage, brats, snack sticks, rubs and much, much more. We have never been disappointed. Brandon and his crew take care of your butchering needs with the same attention to detail that they give their own cuts. I recommend Mound City Butcher Block...
   Read moreOver priced and real nasty took a big buck in and got maybe half of a small cooler of meat back wasn’t the only one there that was surprised of how high the prices was I’ll let the coyotes eat the meat before I take it there there’s other locker plants around good luck... Ps if you like it maybe you have not ever had...
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