Burdette's Custom Meats — Local services in Ord

Quality, Value, and Transparency. Burdette’s delivered all three.

Quality: All steaks were aged 21 days and the first ribeye I grilled put 801 chophouse to shame. Value: Bulk beef has many advantages and price is top of list. It also helps that there is no middle men in this operation. Rancher to husband and wife Burdette’s team to you. Cutting out the middle men keeps money in your pocket. Transparency: Cole kept me informed of the process, cost estimate, and timeline throughout the process. He also walked through the cut sheet with me, allowing us to choose what cuts and sizes we wanted. We knew exactly what we were getting, when we were getting it and how much we were spending.

This was the best experience I’ve ever had in 30 years of consuming bulk beef, all around. Burdette’s Custom...

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