Hardins is HANDS DOWN the BEST deer processing facility in east central Alabama. They have a very knowledgeable staff that are eager to please and hard workers. The facility is so clean and what I love most is that your meat never touches another customers meat. Your deer is yours and you only get YOUR deer. I am very picky about cleanliness. They are very open and transparent to show you how and where they work, and ensure that every customers order is treated top priority. They have several flavor options and many different processing options. I cannot say enough good about them. We have taken probably 20+ deer there over the years and have never been disappointed. The family owned atmosphere is a...
Read moreHardin’s processes every animal I harvest and has been great in every aspect. The facility is very clean and full of friendly, helpful staff! They’ve done shoulder and European mounts on bucks for me and each one comes back exactly how it should… flawless. I’ve been a loyal customer for 3 years and don’t plan on going anywhere!! I also refer friends here constantly throughout deer season. Jeff is a great guy to work with. He and his brother are great folks! Edited 1/6/25 to say I dropped another deer off this year and the process continues to be flawless!! I will use them again if I get the chance before...
Read moreI have always been very picky about deer meat. I do not like many local places that process meat. Hardin’s meat is always tasty, great quality, packed neatly, and they are consistent with their work. The meat always tastes delicious any way that it is prepared. The meat doesn’t have to be doctored or season. It tastes great and can beat local competitors processing hands down. We have gotten a variety of products from Hardin’s and have been throughly satisfied. They have the best deer Philly steak! We love their meat sticks, back steak burger, tomahawk steaks, sausage, summer...
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