Smokehouse Meats — Local services in Pontotoc

They let bones get into the ground meats, they don't even have a smoker so I'm not sure why they named their business"Smokehouse Meats", they mislabel meats quite often - a roast shouldn't be sliced like deli meats, yet I've thawed out several chuck roast and round roast only to find that they had sliced the thing up before labeling it "roast" and freezing it to look like a roast. I also brought in severals whole cows for processing and have yet to receive a beef filet.......so I can only assume they keep the best parts for themselves. I've had it...

Great meats!! We bought hot and mild sausage (hot is very hot but we love it), pork chops with fat left on (only way we'll eat them), and we special ordered fresh uncured bacon which is just like we had growing up!! We'll be...

Went to this location specifically to learn what types of smoked meats they have, more specifically, to see if they have any good, old school smoked pork sausage. Don't waste your time - they have NO...