Niblock's Fresh Meats — Local services in Quinton Township

I have been going to Niblock's for years. I loved their selection and the staff were always friendly and helpful. The last two times I went in haven't been that experience at all. I went in one day and hour before they closed and the staff had put almost everything away. I asked for items that I would normally purchase and they were out of mostly everything. I also felt very rushed in picking out my next item, having someone ask if that is all even though I was still obviously looking. The most recent visit wasn't any better. Again I felt like I was being rushed. They were putting things away before they closed and they were out of some of the basic things I would normally buy. It is a shame, not sure what happened in the past couple of months but I will be going to another butcher from now on. Update; Since the store was taken over by new owners, it has been wonderful. The selections are much better, the staff are excellent and they have a much larger...

A coworker of mine orders Niblock’s through his ruritan club and I always order. The bacon is the best I’ve ever had. Thick cut, not as greasy or overly salted like what you get in the grocery store. It’s perfect! Let’s talk about the scrapple… as a Pennsylvanian, of course I’m going to say that Habbersett is the brand to get, but that’s until I had fresh Niblock’s scrapple and I’ll never look at Habbersett the same again. Perfectly seasoned and way better texture than any bs you get at the store. There’s a bit of a learning curve in the frying process. Most would agree that the best scrapple is thin sliced and crisped, but since fresh scrapple doesn’t have fillers/binders, I find that slicing thicker is the way to cook fresh scrapple and it comes out...

As a first time customer I don’t know if I will return. I called ahead for a 10lb boneless seasoned pork roast. I picked it up it was almost 12lb which was fine. I get it home it was bone in unseasoned. I called and they said bring it back in. I went back up to the store. All they did was cut out the bone put a lot of dry rub. So the 12lb roast went to 9lb. So I paid 43.00 for a 9lb roast when it was made right. The associate that helped me was rude that’s not the way to treat a new customer who will...