They butcher for some local farms in Warwick, NY - and I can tell you first hand, the smoked bacon (originating from the local farm) that I unfroze from Springfield was nothing short of magical - not that bacon isn't already, but this wasn't just 'bacon' this was...
Read moreI'm trying to find an email to ask a question. Are you exporting pigs to China to be processed and sent back to USA? If so how do you confirm that the meat is safe? Why not have it processed here? If you send it there, then you should send it...
Read moreNot worth it, called twice asking for a cut of meet and both times they told me they could get it for me in a week. Week goes buy and no phone call, I call them and they tell me the same thing. Will never...
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