178lb 1/4 beef hanging weight. Being generous when I tell you we ended up with only 81lb of beef. The rib steaks are all fat, maybe 2oz of beef on them. Something isn't right. I've had cows butchered for many years and always get around 115lb of beef. I can't and won't recommend these people. This process definitely seemed...
Read moreGreat place! Different owners now. The business is called Butcher Bros. I'm getting half a hog processed there to be picked up around Christmas. So I'll post an update on quality thereafter. This establishment is a butcher shop.. not a...
Read moreThey have the meats. Very high quality meat. I’ve never been disappointed so delicious. Lot’s of fresh meat in the case and a wide selection of...
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