Willie Bird Turkeys — Local services in Sebastopol

6/17/13

JUMBO SMOKED DRUMSTICK

Holy drumstick heaven. Tried a jumbo smoked drumstick at the Cajun Festival in Isleton ($10) and shared it with my husband. Our biggest regret was not buying one before we left, so that we could bring it home for dinner. It would have been even more enjoyable to get down with this bird away from the crowd.

I love turkeys. I do not love Thanksgiving. I think turkeys are really intelligent and I used to see a family of them crossing this major intersection in Dublin, CA. The big daddy bird would wait at the corner while the mom and babies waited in a bush. When the light changed, he'd call for them and they'd cross together. It was amazing. With that being said, I don't eat them often. I try to avoid eating all the fuzzies when I can. Thank goodness this BBQ place isn't any closer to where I live because I wouldn't be able to stop myself from going there all the time.

Crispy outside. Juicy inside. Every bite had flavor. I have seen these sold at other festivals. If i see Willies again (Alameda County Fair is coming up.... fingers crossed) I'm so down to...

Willie Bird ruined our family Thanksgiving. We ordered a turkey well in advance and requested delivery the Friday before Thanksgiving. On Friday we received an email saying the turkey wouldn’t even be shipped until Monday. Then they sent it UPS ground. A perishable food item. By the time it arrived the day AFTER Thanksgiving our holiday was ruined and the turkey wasn’t safe to eat. In response to our complaints they wouldn’t refund our money but offered a replacement for Christmas and a gift basket. The turkey did arrive by Christmas but no gift basket. We emailed to let them know the gift basket never arrived. They didn’t even bother to respond. Do not order from them unless you want to be disappointed. 2020 was bad enough. Thank you Willie Bird for making...

The best sandwiches in Sonoma County are made here and I'm not even kidding. An old-school deli sandwich made the way it should be with lots of stuff in the middle, and everything spread out to the side of the crust of the bread like a sandwich should be made. Plenty of fixings, meat cheese ect... And all spread the to the edge of the bread evenly.. That way it should be... since I discovered this place, I don't even bother to have a sandwich made anywhere else. Try it, and you will understand...