Hudson Cream — Local services in St. John

I live on the east coast and buy their flour at my local Good Lion. I do most of the cooking for my wife and myself. What a great flour. It's as soft as talcum powder. Although I have to use more than the recipe call for with buttermilk for the biscuits, they come out perfect. Buttermilk varies from one region to another so that figures. Every recipe I've tried on the site turns out well. I can't say that about King Auther's site. I've never had luck there. I pass this on to all our friends. Keep making these...

This is a great local, Kansas flour. I have used this in baking, and keeping my Sourdough alive for years. The gal who said it killed her starter, and the flour was lumpy, probably something else went wrong. Just want to defend that this company does supply quality product and it will not kill your Sourdough. You can definitely tell the difference between Hudson Cream flours and other flours...

This is the WORST flour I have ever used. It killed my starter. After sifting, there are odd hard lumps in the sifter that are unlike anything else I've seen. I've been baking for about 40 years and no single ingredient has ever been so disappointing. I'll stick with small local mills that make...