Went in a couple months ago to get some quotes for having pigs processed. They told my husband they didn’t have a price sheet…. Okayyyy??? The man also told my husband that he wasn’t taking any livestock until after the new year, and that we could not get on a waitlist of any kind. Called back today (Jan 3) was informed that he wasn’t taking livestock until AFTER January, then that he had waitlist after that. What waitlist?!??! We were told we couldn’t get on a waitlist? It’s obvious that he isn’t very welcoming to newcomers. Which is okay, we have several animals processed a year. We will take our...
   Read moreA small but busy and super popular local country store (meat processing and packing)that appears family owned. Bring cash, check, or EBT card...no debit or credit cards here. Local and pastured animals are the source of their meat...beef and pork (bacon too!) They cut/butcher to order and have some items like ground beef and brisket in the freezers. No filet, but ribeye and strips are second to none - cut to your thickness preference. I got 1" cuts. Prices are good! 1 lb ground beef = $3. I'll do another review with picks at...
   Read moreMy husband and I, along with close family, have been customers for years. The owner and the entire staff have been absolutely kind, and have always given us good service throughout the years! My husband gets his deer meat processed here and they always have the best cuts of ribeye steaks, that I...
   Read more