I decided to try this place since its closer to me than where i normally go. Staff were very nice but i noticed no one in the back had gloves on. Also they had a big freezer full of frozen meat that was brown. I understand they freeze it before it goes bad but they were still the same price for being "almost bad" meat. Then i also noticed some of the fresh packaged steaks were browning and had a clear shiny film substance on them. They didnt have any fresh fruit or vegetables aside from pre packaged potatoes and lettuce. Lastly, the prices were not much lower than grocery stores. I got a small t bone steak for $7. Probably wont go back here. Brandon meats is by far the best place to...
   Read moreI have been looking for a good butcher shop...so I gave this place a chance, and I am so disappointed so far. I bought their homemade hot and mild sausage. It has no flavor....awful really...it went into the trash. Last night I made the chuck roast like I always cook,(12.00 of meat) in the oven with liquid covered with foil, mushrooms,potatoes etc...One bite and the whole piece of meat went into the trash as well. It was beyond dry! It also had a very strange gamie taste to it..?? I have another 150.00 worth of chicken, pork chops and ribeye's in the freezer and I am thinking I made a huge mistake in buying any quantities before trying. Do yourself a favor and...
   Read moreI just moved to this neighborhood in July. I am very picky with meats and my veggies. I was accustomed to Rick's in Lithia, Publix/Aldi or Farmers stand on Parsons. I literally have visited all the meat markets on 50th St to Broadway and north to MLK & the Save A Lot. Quality Meat Market was questionable due to outside presence but it's a DIAMOND IN THE ROUGH and has my vote for the best cuts, BEST PRICES, clean, friendly employees & even customers were kind helping find spices at the register. They will have my business going forward. I'm still in shocked about the great prices. Perfect for my little family and budget. Thank you Quality...
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