Bear Creek Farm Store — Local services in Thompson's Station

Where’s the best beef in Nashville/TN? Here. Period. Dry aged, pasture raised, and properly cut selections, I’ve never been let down. I love telling my friends “hey I’ve got a meat treat for you- this is the best beef you’ll ever have”. My friends are nice, but not nice enough to blindly agree- the consensus from all of them is the same. “Mmmm this is derleeshus!” While they chew away. I once had a friends’ eyes close for the entire chew, so they could enjoy their sense of taste. Or they didn’t wanna look at me, or something. At any rate, it’s not an accident that a TON of fine restaurants in the city choose this meat - it’s not because of price, but because of quality. If you’re a meat fan (why else would you be looking at this), I HIGHLY encourage you to try...

The rumors are true. Even just the burger patties are better than a $30 burger at a fine dining establishment. Most of their stuff is shipped directly by contract to Michelin restaurants in New York. Wednesday afternoons, we lucky few can get a taste of pure uncontaminated, uncultured, non-GMO, free-range Sunshine converted from grass to table all right here in Middle Tennessee, no commercial feed lots, no fillings, no industrial processing.

FAIR WARNING: normal everyday beef, even those high-priced steaks you loved, just won't hit like they used to after you've tried Bear Creek. For some, ignorance is bliss.

The sausage & bacon super bomb too. You can also sometimes find a few locally made craft soaps and locally grown seasonal...

Bear Creek Farms is an iconic producer of beef and pork products, frequently featured on the menus of some of the most upscale restaurants in the Southeastern United States. At the tiny store located on their farm, you'll find refrigerators filled with steaks, pork, bacon, and countless meats from their farm-raised pigs and cattle.

Their ribeye steaks are spectacular, but their pork belly might just be the best in the country! I'd highly recommend putting this drive out to Thompson's Station on your bucket list. It's only open for three hours on Wednesdays, and you won't be disappointed. You can also catch them at the Franklin Farmer's Market every Saturday, but they...