Nice place horrible service. Food was decent will likely never go back unless the service staff is replaced and properly trained. Happy 4th! Nice hot day heard good things about the place so the hubby and i decided to walk over for breakfast from the campground that we are seasonal at. Get there 15 minutes to 11 and told breakfast is done upon being seated by a young server. Janice, the main server said "sucks for them" when she heard that we came for breakfast. (Mind you their menu says breakfast served until 11) Well yes we sucked it up and stayed for lunch, after all we did walk! It begun with mozzarella sticks missing most of there cheese and no marinaria. Janice walk by i began talking asking for long islands and she said uep and kept going while i was mid sentences because i also was trying to get ranch for my app since they didnt have marinara. Lunch was ordered seemed a lutttle rushed. The lunch was a horrible experience due to the negative commentary from the server Janice. Our long islands came and were very poorly made - I don't thing she put any sour in them. In fact they were still half full when we left which NEVER happens. Food came and it's was decent. Though I was a little disappointed when I found out about the special which apparently wasn't ready when I had ordered (probably because it was still breakfast) Throughout the whole lunch we got to listen to Janice complain about the heat and not wanting to serve people outside. So she decided to close the porch because she didn't feel like servicing out there and made it known to ALL the guest in the restaurant and that time. In fact she turned a customer away because he wanted to sit on the porch. She also made it known that this ia what she was doing no matter what anyone said. This restaurant is more about want Janice wants, or doesn't want, then the...
   Read morePlayed Lawsonia Links 7/27/24, two first timers and two vets of the course. Course was in good shape overall but all other parts of the experience were sub optimal. Arrived an hour early. Two motorcycle carts in lot when we arrived, asked about their availability and were told they werenât available. Golfer paying after us received one of the cycles. No range balls. Said theyâd pick the range quick and they didnât. Hit a few scratch balls still left on the range. Easily 60 empty buckets littered the range. Range was essentially sand with very thin grass. Went to order pre round beverages and bar staff seemed overwhelmed and it was an inconvenience when they were out of what I ordered and didnât seem to have time to grab another bottle. Shack at the turn was out of food. Only cold sandwiches ready in the clubhouse. One cart was dead at the turn. Bev cart never found us on the back. Had to intercept the bev cart from the Woodlands on 17. Pace of played was horrid. 30 minutes behind at the turn and 60 minutes behind by the end. Ranger popped out during the back but pace never improved. Waited on every single tee box. Left immediately after our round. Sent an email and social media message to see if they cared to comment on our experience rather than posting publicly hoping it was an exception and not the norm. Never heard back so I sense they donât care. For a similar price, Iâd suggest you can find a far...
   Read moreThe Links Course is a quality test of golf, but it does not live up to its reputation of a Golf Digest top 100 public course in the country. While firm, fast, and challenging, the greens were covered in dead spots from un-repaired ball marks. The only employee that even acknowledged or cared if I had ever been there was the starter. The rest of the "kids" and they were kids...were too busy watching The Office or on their phones in the golf shop.
Played The Woodlands course the next day...stay far, far away from this course. Do not waste your money. Go somewhere else. The course is in horrible shape. There was construction on at least 2 holes (we were not told about this when making tee times or while checking in) most of the bunkers have either not enough sand, none at all, are getting overgrown with grass, or have so many rocks, clay, hardpan, or just so much mud you can't even play a shot. And there are are lot of bunkers on this course. There are also numerous areas that are obviously old bunkers that were simply filled in and allowed to just grow wild. They don't have nice thick lush rough like the rest of the course. It's crabgrass, weeds, and more hardpan. Just garbage. I wouldn't pay $25 to play this course in it's...
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