Larry's Meat & Produce Co — Local services in Union City

I had read negative comments and decided to give them a shot anyway. A friend of mine dropped my pig off for me. I had to call them 5 days after my pig was dropped off because they hadn't contacted me for a cut list. Then I had to call them 3 weeks later to find out my pork was ready because they hadn't called. I had a hanging weight of 240lb and only received 115lb of meat (48% return). Furthermore, my package had 4 hams (last time I checked, a pig only has 2 hams) and 4 pork bellies (should only have one). The only curing I had done was the hams, which should have been about 2 10 lb hams, instead it was 4 totaling 38lbs. They charged me for 52lbs of curing. After all that, I called to find out what happened. No answer so I left a message. It's been a day and a half now with no answer.

In summary, I trusted this company with the processing of my pig. I had to initiate all contact, and I ended up with parts from (at least) 4 different pigs. Who knows if any of this pork is from the pig that I raised. When I called to discuss these issues, I was ignored. I will never use this company again and recommend everyone else avoid them if you want to get the meat from the animal...

One star, because there isn’t an option for zero. The service overall was horrible. The facility smells like death before you even walk in the door, and the customer service was terrible. I only got the meat from one of the two deer I dropped off(a couple weeks apart) back because I called and pestered them. When I got the meat back over a month after drop off, I didn’t even receive all of it. The meat was not fully frozen, and I could smell it through the plastic. I’ve tried to cook the meat in every way I know possible to try to make it edible to no avail. The meat smells rancid and leaves a bad taste in my mouth. I love venison, so this has been a pretty bad experience. I was looking forward to not having to buy beef for a while, but now I’m stuck with a deer I can’t eat, and wound up leaving the second deer at the facility. This business should close its doors before they ruin more people’s entire hunting seasons. I’m making a call to the health department, so maybe they will find something to close this awful excuse for a...

I do not recommend. Took me 20 minutes to trim 1 pound of stew meat. My parents were both meat inspectors for Oklahoma Department of Agriculture, and I can tell you from 20+ years experience with each parent it's the nastiest meat I have ever had. Hamburger meat had so much trash ground up in it as well as bone. The smell of the hamburger while it was cooking was off putting as well. Spend a lot of money to feed an animal or purchase one just to have someone ruin it while it's being processed! I couldn't give zero stats so I had to give it a one. They don't deserve...