I go there at least once a month to get all different types of steaks; NY Strip, Sirloin, Fila Mignon - I must say every type of meat cuts like butter.
Friendly family staff, always willing to answer questions.
Great selection of pork products, hamburgers, hot dogs, beef jerky (different flavors), excellent cheese varieties, and of course their delicious bacon. 🥓
Their prices are comparable to a big box club; for the premium angus cuts of meats. The difference is in the taste of Ely’s beef. Farm raised, grazing in their fields of grass. You can see the cows grazing as you pull into the long driveway. Nothing in a box club or supermarket compares to Ely’s.
At Thanksgiving time, I pre-order my fresh turkey here. The first time I did so, all who ate at our table couldn’t get over how well it tasted. Yes, as the cook I had something to do with it, seasoning it, basting it, and out came a perfect bird. So it’s a yearly tradition now to get our fresh turkey here. Minimum of 20-22 pound is what I order. You pay for it when you pick it up. Which is normally the day before Thanksgiving. I love this, because I’m not defrosting a frozen bird. Gives me the extra space needed in my fridge for other things I make earlier in the week. Nothing better than a farm fresh Turkey.
I would give them ten...
Read moreOur family stopped going there. We had some of our deer processed there, but not anymore. His ordering system is user UN-friendly, confusing, and it is extremely hard to get any help or feedback when you have questions. Pick up times for your deer are a real inconvenience to the customers as well. It has to be on the owners time!!..usually a Saturday morning with a real short window to get there, maybe four hours at most! So you better hurry up and get there! Which means around a hundred people or more are all waiting in line in a really small, cramped, room for a long time like cattle.. So three quarters of the customers are forced to wait outside..and with one narrow door in and out.. So people are banging into each other coming and going. All that money made off of hunters and he does not want to spend any of it on renovations for making the customers comfortable. The whole process got to be highly disrespectful to all the loyal hunters who would go there and pay hard earned money. We deserve better I think. So, my family figured he is not the only butcher around. We found a couple other butchers who do a fantastic job. They do not take customers for granted, and have the availability for our...
Read moreWas our first time here we have been checking out different butchers since we moved to yardley. We got steaks and bacon and pork chops and others items. We cooked up steaks that night. Were best steaks we had in a long time. His kids were working and were very pleasant and answering any questions or whatever. Back to the steaks they were really thick to. Honestly think we paid less here for better quality meat than at grocery stores. Lately even the grass fed organic meat at stores have been lacking and not really good. Getting more expensive as well. You wont be disappointed give them a try. We went on Saturday around 1PM wasn't crowded or packed. We will most definitely be back.
UPDATED REVIEW WE HAVE BEEN COMING HERE 2 YEARS NOW. I HATE GIVING AWAY OUR WONDERFUL SPOT TO SHOP. BUT THE QUALITY IS AMAZING. AND WE ALWAYS GET RIBEYE STEAKS AND DONT LOOK BIG IN PACKAGING. WE CAN SHARE ONE SOMETIMES. THEIR ROASTS ARE THE BEST TOO. ALL IN ALL WE GET OUR MEATS HERE. BEST AROUND. I JUST WANT TO UPDATE REVIEW SAYING ITS WORTH IT AND WE WILL CONTINUE TO GET MEAT HERE. GIVE THEM A TRY. OH AND THE HONEY BOLOGNA IS MY...
Read more