Teet's Food Store, Inc. — Local services in Ville Platte

Teet's has the finest smoked meats around. Their Pure Pork Sausage, Chicken Sausage, and Jalapeno Pork Sausage are all amazing. Each has a special seasoning and flavor profile, but is perfectly balanced by that unique Teet's smoke. And the tasso - so amazing! Get yourself some regular tasso to slice, cook with, and eat...and some bone-in to toss into your beans, greens, soups and stews. For those special occasions, buy some of the specialty stuffed roasts. And while you're at it, put a ponce in your cart. While it's cooking, the aromas will take you back to your Cajun grandma's kitchen...even if you aren't Cajun! The fine folks at Teet's work hard to turn out a fantastic product, and it shows in every single item. Order a bunch of stuff for yourself, and get some for your family, friends, and neighbors. You'll be...

I had never even bothered to buy boudin online, as I figured it wouldn't travel well, and I have so many fond memories of living in Lafayette, Louisiana that I didn't want to spoil it by having sub-par boudin outside of the Cajun heartland. However, my mom ordered me 8-9 links of boudin from Teet's as a Christmas present, and it was incredible! Even after a few freeze-thaw cycles, those links were perfect after warming them up on the grill. I've also had some sausage from Teet's a few months ago (also from my mom, Joy Mayfield, a frequent customer), and it was some of the best Cajun sausage I've ever had. It was especially good considering it had been shipping from LA to TN, then frozen, then given to me. I can't imagine what it must be like fresh! If I ever make it back to the Lafayette area, I'll definitely be...

Oh man, I love all of Teet's smoked meats especially the tasso. I could use their tasso in place of pretty much any smoked pork product and the dish would only get better. Originally I ordered the tasso to make tasso gravy for shrimp & grits. I had ordered about 2 lbs so I had a bit leftover. I used some to make a tasso & leek bread pudding adapting a recipe from Thomas Keller. It was so good with the tasso adding just the right amount of smokey porky goodness that I had to write a review. Great product, great service, family owned & operated...it's everything I like about a company. I have a nice stockpile of Teet's smoked meats in my freezer and I feel like winter in Indiana might not be too bad with a nice gumbo loaded with Teet's andouille...or a ponce with gravy over rice...or tasso fried...