It started with the phone call. The guy that answered had great hospitality! When we showed up at the course it was even better. The man acted like he was glad to see us. Very inviting and when we told him it was our first time there he took the time and explained the course to us. At the turn when we stopped and got something to eat the young lady working the food window was helpful and very nice as well. Food came out quick and was very good. Burger and “trash can fries” were great. The course greens were near perfect in my opinion. Course is priced reasonable also. Nothing bad to say about the place!! We...
Read moreI'm not a golfer but I go for the food. It is amazing. I'm not a big fan of nachos, but the nachos here are addictive. Love them with either brisket or pulled pork. You also can't go wrong getting the brisket or pulled pork on a sandwich. Finish your meal with the fried cheesecake or if you're like me start with it. It's absolutely delicious. The fresh strawberries and whipped cream balances out the fried cheesecake with chocolate syrup. On top of the amazing food, it's prepared by some wonderful ladies. I'd say the best food...
Read moreGreat course, great people, for a great priceGolf course details Holes: 18 Public/Private: Public Year opened: 1962 Golf Season: Year round Guest Policy: Open Tee times welcomed: Yes Fairways: Bluegrass Greens: Bent Grass Facilities Putting green: Yes Driving rang: Yes Rental carts: Yes Green fees price ranges Week days: $18 Weekends: $27 Course policies Metal spikes allowed: No Dress code: Proper...
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