"Since When Did Richmond Sichuan Food Get This Good?!"

How obsessed am I? I dragged myself here with a cold 😷 because their menu updates faster than I can eat! 🔥 NEW Must-Try Dishes 🌶️🌶️🌶️ Chongqing Spicy Chicken Pot ★★★★★ Juicy AF chicken swimming in numbing chili oil – so good I took the broth home for noodles! 👨‍🍳 Chef's special for a reason. 🐖 Crispy Twice-Cooked Pork Belly 🌶️ ★★★★★ Mind-blowing texture: Glass-like crispy skin + umami bomb fat layers. Best version ever. 🍤 Seafood Vermicelli Hotpot ★★★★★ Packed with scallops, shrimp, clams – wok hei so strong it’ll hypnotize you. Kid-approved (zero spice)! 🫓 Classics With a Twist 🥓 Peking Sauce Pork Rolls ★★★★☆ Silky meat + sweet bean paste – wrap in pancakes with hidden mountain of scallions (dug mine out from the bottom!). 🥖 Scallion Oil Sticks ★★★★★ CRONCH meets fluffy interior – like a Chinese churro crossed with garlic bread. Addictive. ⏳ Honorable (and Not-So) Mentions ✔️ Pork Potstickers ★★★★☆ (Juicy grenades!) ✖️ Wonton Soup ★★★☆☆ (Skip – bland filling) 📍Szechuan tales Restaurant 8111 Leslie Rd, Richmond Why It Stands Out: Legit spice levels (no whitewashing!) Portions = next-day leftovers Modern vibe (no red lantern clichés) #SichuanInCanada #NoMoreBlandBC