$60 per person for a one-star Michelin experience in New York 🌟

Part of New York Restaurant Week, I booked the Manu menu two weeks in advance. 💰 3 Courses for $60 (Appetizer + Main Course + Dessert) My friend and I ordered two sets plus a cocktail each. 🥂 Breadbasket 🥪 The pre-meal bread was super yummy, and dipping it in pumpkin butter was unexpectedly delicious! 💚 Appetizers 🥗 Heirloom Tomato Salad: The marinated tomatoes with a special sauce were refreshing and unique. I loved it, but my friend wasn't used to it. 💚 Sweet Corn Lumache: The sweetness of the corn combined with the crunch of nuts was nice, but it could get a bit heavy after a few bites. 💚 Main Courses 🍖 Golden Tilefish: Hunger Steak: I personally preferred the steak, ordered medium rare. Desserts 🍰 Basil Olive Cake: It had a tangy flavor. Chocolate Meringue: Rich and delicious! Cocktail 🍸 I ordered a cocktail whose name I forgot, but it was pretty good! Ambiance 🌿 The atmosphere is vintage and perfect for special occasions. 🌿 📍 42 E 20th St, New York, NY 10003 #NewYorkRestaurantWeek 🎉 #NYCExploration 🗽