[Vancouver · Halal Cuisine] This Big Plate Chicken is AMAZING! 🐔

Finally tried this restaurant! Tucked next to Gui Hua Lin, it always looked closed and mysterious—I never knew what was inside. Thought it’d be empty, but even on a weekday lunch, it was packed! 🍽️ DISH REVIEWS 1️⃣ Xinjiang Big Plate Chicken 🌟🌟🌟🌟✨ 👉 Legit authentic flavor! The spices and tender chicken are perfect—must add the wide noodles to soak up the sauce. 2️⃣ Grilled Lamb Ribs 🌟🌟🌟🌟 👉 Super tasty and juicy, but pricey—$60 for just 4 pieces (≈$30/lb). Worth a try, but ouch. 3️⃣ Lamb & Pickled Veggie Hot Pot 🌟🌟🌟🌟 👉 My Cantonese friends loved it, but I expected more. The lamb was over-marinated (too "floury"), and the broth lacked depth. 4️⃣ Homestyle Tofu 🌟🌟🌟✨ 👉 Good flavor, but firm tofu was used—would be better with silken tofu (softer texture). 5️⃣ Boiled Beef (Xinjiang Style) 🌟🌟🌟 👉 Not like Sichuan’s version—lighter on chili, heavy on cumin. Not my fave, but unique! 6️⃣ Cumin Lamb Fried Rice 🌟🌟🌟🌟 👉 Solid on its own, but next-level mixed with the Big Plate Chicken sauce! 💰 PRICE & NOTES ~$30 per person (affordable!) Fair warning: The place isn’t spotless (though cleaner than some pho spots). 📍 Silkway Halal Cuisine 8188 Saba Rd #110, Richmond, BC #VancouverFoodie #RichmondEats #XinjiangCuisine #HalalFood #BigPlateChicken #FoodExplorer