HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

🍕 | Bilbao's 🇼đŸ‡č Pride European pizza

🍕 Demaio, Bilbao: A Global Top 100 Pizzeria (Two Spots, Tons of Flavor—With a Few Quirks) This Italian-owned gem isn’t just any pizza joint—it’s a global top 100, and our go-to in Bilbao. With two locations, killer pies, and a tiramisu that might just outshine the pizza? It’s worth navigating the quirks. 📍 Two Shops, Two Vibes (And Key Differences) Old Location (San Frantzisko Kalea, 10): Pizza styles: Both Roman (square, crispy) and Neapolitan (round, chewy-moist)—a rare double threat. Hours: Dinner Tue-Sun; lunch only on Saturdays. Closed holidays. Perks: Big tables available (but impossible to book). Heads up: In Bilbao’s shadiest area—skip solo visits after dark. New Location (Done Bikendi Kalea, 1): Pizza styles: Only Neapolitan (but excellent). Extras: Fresh pasta, takeaway options, and seasonal/weekly specials. Hours: Lunch + dinner Tue-Sat; open most holidays. Quirk: Strictly 2-person tables—3+? You’ll squeeze. No reservations—arrive right at opening or 30-45 mins before close for a shot. ⚠ The Fine Print (Because Quirks Happen) Both spots share one trait: slow service. Orders take forever, pizzas bake at their own pace, and staff zone out—always double-check your order. But trust us: The wait’s worth it. 🍕 The Must-Order Pizzas (We’ve Tested Them All) LA PICCANTISSIMA (đŸŒ¶ïž “Spiciest”): Our favorite. Mild heat that’s addictive, with a zing that keeps you reaching for more. Roman style? Extra crispy—perfection. LA MAGNIFICA: Mushroom sauce, asparagus, burrata, and truffle drizzle. Creamy, earthy, decadent. One bite = pure joy. LA VIVALDI: Artichokes, porcini, and ham. Layers of flavor—earthy, salty, and rich. Textural heaven. Seasonal specials: The 2024 May limited (artichoke sauce, potato, ham) was so good we ate it twice. The 25-year Porchetta del Zig (May-Jun) is smoky, meaty—half a pie is ideal (whole gets heavy). 🍰 The Secret Weapon: Tiramisu Hear us out: Their tiramisu might be better than the pizza. Silky, rich, and just sweet enough—sometimes slightly inconsistent, but always memorable. We’d go back for this alone. 💰 Price + Final Thought Pizzas are budget-friendly, and the new spot’s specials add fun variety. Ignore the slow service, plan for cash (no mention of cards, but better safe!), and embrace the chaos. Whether you’re Team Roman or Neapolitan, Demaio delivers. Just
 don’t go alone to the old spot after dark. 😉 #BilbaoPizza #GlobalTop100Pizza #ItalianFood #TiramisuLovers #SpainEats

Related posts
đŸ‡Ș🇾 Bilbao shop | Larruz BilbaoSantander Art Viewing | The Art Gallery by the Sea🚗🚌Recommended by locals in Bilbao🍾 | Support wall in, support wall out. Perth must eat first choiceđŸ‡Ș🇾 Bilbao shop visit | Super delicious steak 😋BilbaođŸ‡Ș🇾 Brunch recommendation | Cokooncafe
Freya Pena
Freya Pena
4 months ago
Freya Pena
Freya Pena
4 months ago
no-comment

No one has commented yet...

🍕 | Bilbao's 🇼đŸ‡č Pride European pizza

🍕 Demaio, Bilbao: A Global Top 100 Pizzeria (Two Spots, Tons of Flavor—With a Few Quirks) This Italian-owned gem isn’t just any pizza joint—it’s a global top 100, and our go-to in Bilbao. With two locations, killer pies, and a tiramisu that might just outshine the pizza? It’s worth navigating the quirks. 📍 Two Shops, Two Vibes (And Key Differences) Old Location (San Frantzisko Kalea, 10): Pizza styles: Both Roman (square, crispy) and Neapolitan (round, chewy-moist)—a rare double threat. Hours: Dinner Tue-Sun; lunch only on Saturdays. Closed holidays. Perks: Big tables available (but impossible to book). Heads up: In Bilbao’s shadiest area—skip solo visits after dark. New Location (Done Bikendi Kalea, 1): Pizza styles: Only Neapolitan (but excellent). Extras: Fresh pasta, takeaway options, and seasonal/weekly specials. Hours: Lunch + dinner Tue-Sat; open most holidays. Quirk: Strictly 2-person tables—3+? You’ll squeeze. No reservations—arrive right at opening or 30-45 mins before close for a shot. ⚠ The Fine Print (Because Quirks Happen) Both spots share one trait: slow service. Orders take forever, pizzas bake at their own pace, and staff zone out—always double-check your order. But trust us: The wait’s worth it. 🍕 The Must-Order Pizzas (We’ve Tested Them All) LA PICCANTISSIMA (đŸŒ¶ïž “Spiciest”): Our favorite. Mild heat that’s addictive, with a zing that keeps you reaching for more. Roman style? Extra crispy—perfection. LA MAGNIFICA: Mushroom sauce, asparagus, burrata, and truffle drizzle. Creamy, earthy, decadent. One bite = pure joy. LA VIVALDI: Artichokes, porcini, and ham. Layers of flavor—earthy, salty, and rich. Textural heaven. Seasonal specials: The 2024 May limited (artichoke sauce, potato, ham) was so good we ate it twice. The 25-year Porchetta del Zig (May-Jun) is smoky, meaty—half a pie is ideal (whole gets heavy). 🍰 The Secret Weapon: Tiramisu Hear us out: Their tiramisu might be better than the pizza. Silky, rich, and just sweet enough—sometimes slightly inconsistent, but always memorable. We’d go back for this alone. 💰 Price + Final Thought Pizzas are budget-friendly, and the new spot’s specials add fun variety. Ignore the slow service, plan for cash (no mention of cards, but better safe!), and embrace the chaos. Whether you’re Team Roman or Neapolitan, Demaio delivers. Just
 don’t go alone to the old spot after dark. 😉 #BilbaoPizza #GlobalTop100Pizza #ItalianFood #TiramisuLovers #SpainEats

Bilbao
Demaio | Pizza Gourmet - San Francisco
Demaio | Pizza Gourmet - San FranciscoDemaio | Pizza Gourmet - San Francisco