​​🍽️ Get the Same Restaurant as Jay Chou in Prague!!!​​

Unlocking Terasa u Zlate in Prague - so good I wanted to spin around from happiness!!! 🥳 This is a dream come true for Jay Chou fans!!! Finally got to dine at the hidden gem he visited in Prague!!! 😍 ​​📍 How to Find This Hidden Treasure​​ The restaurant is a bit tricky to find - it's tucked away at the end of an uphill alleyway... 😅 Enter through the left door at the alley's end Take the elevator upstairs to reach the restaurant ​​🌆 The Best Part? The View!!!​​ The window views are absolutely stunning - you can overlook Prague's cityscape!!! 🏙️ (Note: The outdoor seating is only open in summer - bummer if you're visiting in winter!!! ❄️) Pro tip: The dining area also has great views (go for lunch when it's brighter - it gets dark early in Prague!!!) ​​🍽️ Must-Try Dishes​​ 🌟 ​​Foie Gras Steak (medium rare)​​: The foie gras is perfectly seared - crispy outside, melt-in-your-mouth inside!!! 😍 The steak comes with a side of red wine-braised beef - unexpected but amazing combo!!! 🥦 ​​Cauliflower​​: Looks like a simple veggie dish but blew me away!!! 🌟 The cauliflower is tender with a slightly charred exterior, topped with a special seasoning that's refreshing and cuts through the richness!!! 🥩 ​​Beef Tartare​​: Fresh raw beef mixed with special sauce and spices - explosion of flavors in every bite!!! 👅 A must-try for adventurous eaters!!! 🦞 ​​Lobster Soup​​: Intensely aromatic as soon as it's served!!! 🤤 The soup is rich and creamy, delicious but a bit salty... Came with a lobster meat dumpling which was a nice touch!!! 😁 (Note: Limited soup options - and many dishes from online reviews have been removed from the menu!!!) ​​💰 Pricing & Tips​​ Our bill for 2 appetizers, 3 soups, 3 main courses: 8000 CZK (~320 USD) Better value: Go for the set menu (~4000 CZK per person) which includes wine pairing!!! 🍷 ​​#FoodieTags​​ #PragueEats #JayChouApproved #CzechCuisine #HiddenGem #RestaurantReview #TravelFood