​​🌶️ Vancouver's #1 Sichuan Cuisine | So Delicious It'll Make You Cry

​​My all-time favorite - every dish is a hit after multiple visits!​​ The Richmond location always has ​​40+ minute waits​​, but this hungry foodie discovered the ​​Burnaby branch only takes 21 minutes​​! Called ahead to confirm seating and raced over 🚗 Never underestimate a food lover's determination, especially when starving! We aggressively ordered ​​3 dishes​​ (thinking we could eat a whole cow 🤡), but ended up packing half—​​portions are huge!​​ Two dishes would've been enough for two people. ​​🍽️ MUST-ORDER DISHES​​ 1️⃣ ​​Stir-Fried Pork Kidney with Pickled Peppers​​ 🐷 ​​Celery + pickled peppers + tender kidney​​ = ​​WOK HEI perfection!​​ The pickled peppers ​​eliminate any gaminess​​—so ​​flavorful & addictive​​! "Used to hate kidney, now I'm obsessed—best in Vancouver!" 2️⃣ ​​Zigong Boiled Beef​​ 🐄 ​​Silky beef​​ topped with ​​sizzling chili oil​​—the aroma is INSANE! The ​​mustard greens & preserved vegetables​​ underneath ​​steal the show​​! "The veggies are better than the meat—how?!" 3️⃣ ​​Chicken with Intestines & Fresh Peppers​​ 🌶️ ​​Braised intestines = melt-in-your-mouth​​, chicken is ​​springy & juicy​​. ​​Erjingtiao peppers​​ bring the ​​numbing-spicy kick​​—rice destroyer! ​​🦆 SECRET MENU: PEKING DUCK​​ Their predecessor was ​​Da Zhai Men Peking Duck​​—​​same equipment & skills!​​ ​​$78 for a whole duck​​ (includes pancakes & sauce)—​​unbeatable value!​​ ⚠️ Must pre-order; walk-ins wait 60+ mins! ​​🚀 PRO TIPS​​ ✅ ​​Skip Richmond lines​​—Burnaby branch has ​​same chefs rotating between locations!​​ ✅ ​​Free 2-hour parking​​ in back alley (see map in pics 📍) ✅ ​​Portions are massive​​—2 dishes for 2 people is plenty! ​​📍 DM for restaurant name (avoiding algorithm limits)​​ ​​⏰ Hours: 11AM-10PM | 💵 ~$25-35/person (cash discount!)​​ ​​#VancouversBestSichuan #RichmondEats #BurnabyFoodie​