​​🇨🇦 Vancouver's Michelin-Starred Vietnamese Feast 🍜✨​​

📍 ​​Anh and Chi​​ 3388 Main St, Vancouver Tucked away in the bustling Main Street district, this legendary Vietnamese spot has been on my must-try list forever!! 🌟 As a three-time Michelin recommended restaurant, reservations are highly advised - the line stretches down the block during peak hours! 🦀 ​​Grandma's Crab Tomato Noodle Soup ($28)​​ A masterpiece of flavors!! The rich pork bone broth simmered with tomatoes creates the perfect sweet-sour balance, while the fresh crab meat adds umami depth 🍅 The generous chunks of crab roe and soft tofu soak up all that deliciousness. Pro tip: Squeeze some lime to elevate the flavors even more!! Comes with bean sprouts and herbs for that authentic touch 🌿 🍜 ​​Noodle Note:​​ They use round rice noodles here - chewier and more satisfying than the flat kind!! 🦐 ​​Tamarind King Prawn Soup ($28)​​ This unique tamarind and halibut broth is addictively good - tangy, slightly spicy, and packed with massive tiger prawns (so big I forgot to photograph them first! 😅) 🌶️ The soup comes loaded with: ✅ Okra ✅ Pineapple chunks ✅ Taro stems ✅ Bean sprouts 🍚 ​​Must-Do:​​ Order a side of steamed rice to soak up every last drop of that heavenly broth!! 💡 ​​Why It's Special​​ Family recipes passed down through generations 👵👩🍳 Locally-sourced ingredients with Vietnamese authenticity Chic modern ambiance with traditional flavors ⚠️ ​​Heads Up​​ Portions are generous - you might want to share! The crab soup is rich - perfect for cooler days. #vietnamesefood #michelindining #vancouverfoodie #anhandchi #pholover #seafoodfeast #mainstreeteats #foodiefinds #vancouvereats #culinaryadventures