🇨🇦 Vancouver | The #2 Uni Omelette in Town! (Michelin 1⭐️)
An omakase where dreams come true? I casually mentioned craving uni and meat—and the chef delivered both! The whole menu felt custom-built on the spot (though some dishes were probably pre-planned). 📍 Kissa Tanto 263 E Pender St, Vancouver 🍽️ The Menu (A Playful Journey!): 🐚 Scallop with XO Sauce Sweet, spicy, and a bold opener! 🐙 Crispy Octopus Golden outside, tender inside—with a zingy dip. 🧀 Tartare + Cheese Bomb Sharp acidity balanced by creamy cheese—unexpected but genius! 🥚 UNI OMELETTE (Star ⭐️) Every bite = ocean umami + fluffy eggs. Uni lovers will squeal with joy! 🍝 "Block" Pasta Sliced like cake—creative, though I prefer traditional strands. 🥩 Beef Rice Bowl Japanese rice + tender meat. Solid, but not mind-blowing for Japan regulars. 🍓 Strawberry Mochi + Ice Cream Light, sweet, and perfect for post-meal chats. ✨ Why It’s Special: ✔ "Chef’s Choice, But Make It Personal" vibes ✔ Uni omelette = worth the hype ✔ Non-traditional twists (like that cheese tartare!) Ideal for: Adventurous eaters who love surprises over classics. #MichelinEats #UniLovers #OmakaseMagic #VancouverFoodie #HiddenGem #ChefsWhim