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​​🇨🇦 Vancouver | The #2 Uni Omelette in Town! (Michelin 1⭐️)​​

An omakase where ​​dreams come true​​? I casually mentioned craving ​​uni and meat​​—and the chef ​​delivered both​​! The whole menu felt ​​custom-built on the spot​​ (though some dishes were probably pre-planned). 📍 ​​Kissa Tanto​​ 263 E Pender St, Vancouver ​​🍽️ The Menu (A Playful Journey!):​​ 🐚 ​​Scallop with XO Sauce​​ Sweet, spicy, and a ​​bold opener​​! 🐙 ​​Crispy Octopus​​ Golden outside, tender inside—with a ​​zingy dip​​. 🧀 ​​Tartare + Cheese Bomb​​ Sharp acidity ​​balanced by creamy cheese​​—unexpected but genius! 🥚 ​​UNI OMELETTE (Star ⭐️)​​ Every bite = ​​ocean umami + fluffy eggs​​. Uni lovers will ​​squeal with joy​​! 🍝 ​​"Block" Pasta​​ Sliced like cake—​​creative​​, though I prefer traditional strands. 🥩 ​​Beef Rice Bowl​​ Japanese rice + tender meat. Solid, but not ​​mind-blowing​​ for Japan regulars. 🍓 ​​Strawberry Mochi + Ice Cream​​ Light, sweet, and perfect for ​​post-meal chats​​. ​​✨ Why It’s Special:​​ ✔ ​​"Chef’s Choice, But Make It Personal"​​ vibes ✔ ​​Uni omelette = worth the hype​​ ✔ ​​Non-traditional twists​​ (like that cheese tartare!) ​​Ideal for:​​ Adventurous eaters who love ​​surprises over classics​​. #MichelinEats #UniLovers #OmakaseMagic #VancouverFoodie #HiddenGem #ChefsWhim

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Madeline Snyder
Madeline Snyder
6 months ago
Madeline Snyder
Madeline Snyder
6 months ago
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​​🇨🇦 Vancouver | The #2 Uni Omelette in Town! (Michelin 1⭐️)​​

An omakase where ​​dreams come true​​? I casually mentioned craving ​​uni and meat​​—and the chef ​​delivered both​​! The whole menu felt ​​custom-built on the spot​​ (though some dishes were probably pre-planned). 📍 ​​Kissa Tanto​​ 263 E Pender St, Vancouver ​​🍽️ The Menu (A Playful Journey!):​​ 🐚 ​​Scallop with XO Sauce​​ Sweet, spicy, and a ​​bold opener​​! 🐙 ​​Crispy Octopus​​ Golden outside, tender inside—with a ​​zingy dip​​. 🧀 ​​Tartare + Cheese Bomb​​ Sharp acidity ​​balanced by creamy cheese​​—unexpected but genius! 🥚 ​​UNI OMELETTE (Star ⭐️)​​ Every bite = ​​ocean umami + fluffy eggs​​. Uni lovers will ​​squeal with joy​​! 🍝 ​​"Block" Pasta​​ Sliced like cake—​​creative​​, though I prefer traditional strands. 🥩 ​​Beef Rice Bowl​​ Japanese rice + tender meat. Solid, but not ​​mind-blowing​​ for Japan regulars. 🍓 ​​Strawberry Mochi + Ice Cream​​ Light, sweet, and perfect for ​​post-meal chats​​. ​​✨ Why It’s Special:​​ ✔ ​​"Chef’s Choice, But Make It Personal"​​ vibes ✔ ​​Uni omelette = worth the hype​​ ✔ ​​Non-traditional twists​​ (like that cheese tartare!) ​​Ideal for:​​ Adventurous eaters who love ​​surprises over classics​​. #MichelinEats #UniLovers #OmakaseMagic #VancouverFoodie #HiddenGem #ChefsWhim

Vancouver
Kissa Tanto
Kissa TantoKissa Tanto