ββπ¨π¦ Vancouver Italian | Michelin-Worthy Hidden Gem πβ¨ββ
This tiny but mighty restaurant packs serious flavor into its cozy space! The tables are so close together you'll literally bump elbows with neighbors - but that just adds to the charming, lively atmosphere π₯° π¦ ββWater Service Note:ββ Unlike Taiwanese restaurants that charge for water, their homemade sparkling water is complimentary! (A refreshing surprise after Asia's water fees πΈ) π©βπ³ ββMenu Presentation:ββ Our server acted out each dish like a Broadway performance - her dramatic hand gestures made the menu sound like an epic tale rather than just food descriptions π ββπ½οΈ Dish Breakdown:ββ π‘ ββMeatball ($28)ββ Tangy tomato sauce + crumbly (but not messy) meatballs = perfection! The real star? That heavenly sourdough bread - I'd return just for another slice! ππ π¦ ββBoigoli Nero Seafood Pasta ($36)ββ Absolute must-order! Uni butter coats every strand, cherry tomatoes burst with sweetness, and the seafood is cooked to perfection π€β¨ π ββRadiatore Verde Mushroom Pasta ($32)ββ My biggest disappointment π Overshadowed by the seafood pasta's brilliance - good but not memorable. β ββTiramisuββ Standard issue - neither bad nor remarkable. π‘ ββWhy It's Special:ββ Intimate dining experience (prepare to make new friends at neighboring tables π) Authentic Italian flavors with creative twists That legendary sourdough!! π ββAsk For Luigiββ 305 Alexander St, Vancouver #michelinfood #hiddenvancouver #italianfoodie #pastalover #cozyvibes #fooddrama #sourdoughheaven #dateideas #culinaryadventure
