​​🇨🇦 Vancouver Michelin | St Lawrence - A French Culinary Adventure

Just experienced my 121st Michelin-starred meal at St Lawrence, and what a delightful French journey it was! 🇫🇷 Despite only scoring bar seats (this cozy spot is tiny with just one tasting menu), the $135 for 4 courses felt like a steal compared to US prices! 🤑 Our cocktail adventure began with: 🍸 ​​Lemon Vodka​​ - Sugar-rimmed glass for that sweet touch 🍸 ​​Raspberry Liqueur​​ - Spicy chili-rimmed glass for a fiery kick ​​🍴 4-Course Tasting Menu Highlights:​​ 1️⃣ ​​Venison & Beet Tartare​​ 🦌 Mind-blowing flavor combo! The venison was so mild, paired with wasabi ice cream (subtle heat!) and hazelnuts - a textural symphony I never knew I needed! 2️⃣ ​​Herb Fresh Pasta​​ 🍝 The most creative pasta dish! Sheet-like noodles "sandwiching" buttery potatoes - like a carb-on-carb dream! 3️⃣ ​​Mustard Braised Rabbit & Sweetbreads​​ 🐇 Good, not great - the organic spring veggies shone brighter than the slightly average rabbit. 4️⃣ ​​Mille-Feuille with Caramel White Chocolate & Passionfruit​​ 🍰 A solid dessert, though not memorable - the perfect "safe" ending. 💡 ​​Final Verdict:​​ No misfires, several pleasant surprises - absolutely worth revisiting to explore their seasonal rotations! Already dreaming of their next menu... 📍 ​​St Lawrence​​ 269 Powell St, Vancouver #michelindining #frenchcuisine #vancouverfoodie #tastingmenu #culinaryart #dateideas #foodadventure #worthit