​​🇫🇷 Strasbourg Dining Gem | Winstub le Platz ! 🍖✨​

Nestled in the shadow of Strasbourg Cathedral, ​​Winstub le Platz​​ offers a delicious twist on classic Alsatian cuisine—where slow-cooked flavors and cozy tavern vibes collide. Here’s why it’s a must-visit for food lovers exploring the city! ​​🍖 The Star of the Show: Alsatian Pork Knuckle​​ ​​Not Your German Schweinshaxe​​: No crackling crust here—instead, the pork knuckle is slow-braised until fall-off-the-bone tender 🍖. Rich but not greasy: The melting fat is balanced by a light broth and herbs 🌿. ​​Served with​​: Creamy mashed potatoes 🥔 + house-pickled cabbage (milder than sauerkraut!). ​​🌭 Must-Try Sausage Platter​​ ​​A Carnivore’s Dream​​: Three Alsatian sausages—Strasbourg white, smoked Morteau, and herb-flecked cervelat 🌿. ​​Perfect Pairing​​: Buttery spaetzle 🍜 + mustard trio (🍯 sweet, 🟡 Dijon, 🔥 spicy). ​​🏡 Cozy Tavern Vibes​​ ​​Inside​​: Wooden beams, checkered tablecloths, and vintage wine posters 🍷 (like dining in grandma’s kitchen 👵). ​​Outside​​: Terrace views of the cathedral spires ⛪ (sunset seating = magical 🌅). ​​💡 Pro Tips​​ ​​Go For Lunch​​: Fewer crowds + daily chalkboard specials 📝 (*e.g., coq au Riesling 🍗). ​​Wine Pairing​​: Local Pinot Noir 🍇 (fruity enough to cut the fat). ​​Skip If​​: You only like crispy pork (this is succulent, not crunchy). ​​#WinstubLePlatz #StrasbourgEats​ #Strasbourg #StrasbourgCathedral