🇬🇧 [156-Year-Old Legend] London's MUST-TRY Steakhouse!
Three visits in, The Quality Chop House (est. 1869!) still blows my mind. Monthly menu rotations, awards galore—this is where London’s steak dreams come true. 🍽️ Standout Dishes: Mangalitza Pork Croquettes: Crispy outside, molten pork fat inside, with wild leek mayo. 🌟🌟🌟🌟 Foie Gras Parfait: Silkier than ice cream, topped with truffle + Sauternes jelly. Spread on warm brioche—heaven. 🌟🌟🌟🌟🌟 Beef Heart Skewers: Peruvian-spiced, springy texture, zero gaminess. 🌟🌟🌟 Iberiko Tomato Salad: Blood orange + capers = perfect palate cleanser. 🌟🌟🌟🌟 Confit Potatoes: Golden, buttery layers—order two. 🌟🌟🌟🌟 Aberdeen Sirloin (Medium): Juicy, caramelized crust, milk-fed richness. 🌟🌟🌟🌟🌟 ✨ Details That Wow: Every vintage plate is unique. Free homemade caramels post-meal (sadly not for sale). 💰 ~£60-70pp | 📍 92–94 Farringdon Rd, EC1R 3EA ⚠️ Books out fast—reserve early! #LondonSteak #HistoricEats #MeatLovers #FarringdonFood