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​​🇬🇧 CORD by Le Cordon Bleu: London’s Best-Kept Culinary Secret 🎩✨​

As ​​Le Cordon Bleu’s first-ever restaurant​​, ​​CORD​​ is where ​​Michelin-level technique​​ meets shockingly fair prices (£125 for ​​7 courses + champagne?!​​). Followed my chef-trainee friend here—now I’m a believer. 🍽️ ​​Summer Tasting Menu Highlights:​​ 🥖 ​​Bread Service​​ – Warm, crackly, with ​​mushroom butter so lush​​, we licked the ramekin. 🌸 ​​Amuse-Bouche Trio​​ – ​​Tuna tartare​​, ​​beef consommé pearls​​, and caviar—eat in this exact order. 🐟 ​​Grilled Monkfish​​ – Gym-rat firm yet buttery, with ​​avocado-wasabi mash​​. 🍖 ​​Saltmarsh Lamb​​ – Pink, silky, ​​zero gaminess​​—plated like a Dutch still life. 🥭 ​​Mango-Passionfruit Rose​​ – A tart floral cloud with ​​lemongrass drizzle​​. 📍 ​​85 Fleet St, EC4Y 1AE​​ ⏳ ​​5:30-8:45pm​​ (Book ahead—chefs-in-training need fans!). ​​Hot Take:​​ Their ​​off-menu soufflé​​ (whisper "I trust the chef") is life-altering. ​​Would you brave bluefin tuna from student chefs?​​ 🐟👨‍🍳 Sound off! #LondonEats #CORDLondon #LeCordonBleu #HiddenGemsLondon #FineDining #DateNightLondon

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Ellie Adams
Ellie Adams
4 months ago
Ellie Adams
Ellie Adams
4 months ago
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​​🇬🇧 CORD by Le Cordon Bleu: London’s Best-Kept Culinary Secret 🎩✨​

As ​​Le Cordon Bleu’s first-ever restaurant​​, ​​CORD​​ is where ​​Michelin-level technique​​ meets shockingly fair prices (£125 for ​​7 courses + champagne?!​​). Followed my chef-trainee friend here—now I’m a believer. 🍽️ ​​Summer Tasting Menu Highlights:​​ 🥖 ​​Bread Service​​ – Warm, crackly, with ​​mushroom butter so lush​​, we licked the ramekin. 🌸 ​​Amuse-Bouche Trio​​ – ​​Tuna tartare​​, ​​beef consommé pearls​​, and caviar—eat in this exact order. 🐟 ​​Grilled Monkfish​​ – Gym-rat firm yet buttery, with ​​avocado-wasabi mash​​. 🍖 ​​Saltmarsh Lamb​​ – Pink, silky, ​​zero gaminess​​—plated like a Dutch still life. 🥭 ​​Mango-Passionfruit Rose​​ – A tart floral cloud with ​​lemongrass drizzle​​. 📍 ​​85 Fleet St, EC4Y 1AE​​ ⏳ ​​5:30-8:45pm​​ (Book ahead—chefs-in-training need fans!). ​​Hot Take:​​ Their ​​off-menu soufflé​​ (whisper "I trust the chef") is life-altering. ​​Would you brave bluefin tuna from student chefs?​​ 🐟👨‍🍳 Sound off! #LondonEats #CORDLondon #LeCordonBleu #HiddenGemsLondon #FineDining #DateNightLondon

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