🇬🇧 Lita Marylebone: A Michelin-Starred Debut Worth the Hype? 🍝✨
Celebrated its 1st birthday with a meal at Lita—Marylebone’s cozy-but-cool Italian-leaning spot. Some hits, some "mehs", but that lobster rice? Bellissimo. 📍 21-22 Marylebone Ln, W1U 2NE 🍽️ The Good, The Okay & The Buttery: 🦞 LOBSTER BAKED RICE – Crispy-bottomed, saffron-kissed, with claw meat galore. Worth the Michelin alone. 🍝 Duck Ragu Pasta – Solid, but nonna’s version beats it. 🐟 Monkfish + Chicken Butter Sauce – Sounds weird, tastes heavenly—like seafood meets KFC gravy. 🍞 Sourdough – Fine, but save carbs for… 🍰 Millefeuille – Flaky, vanilla-speckled, but forgettable next to the lobster. 💡 Verdict: Go for the lobster rice, stay for the chicken-butter wizardry. Skip the "first-ever carpaccio" hype. 💰 £70-90pp Hot Take: Their off-menu truffle pasta (ask December-April) is stupidly lush. Team Lobster or Team Pasta? Sound off! 👇 #LondonEats #LitaLondon #MichelinMeals #MaryleboneEats #HiddenGemsLondon