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​​🇬🇧 London’s Hidden Gem: The Cocochine (Michelin-Worthy & Affordabl

📍 ​​The Cocochine​​ (Mayfair) A collab between Sri Lankan chef Larry Jayasekara and art-world legend Tim Jefferies, this 4-story townhouse serves modern French with global twists—£49 for 3 courses at lunch (steal!). 🍽️ ​​Lunch Set Menu Highlights:​​ 🦞 ​​Amuse-Bouche​​: Lobster croquette + cheese snow—light but luxe. 🍞 ​​Bread & Butter​​: Onion brioche with truffle butter (obsession-worthy). 🥟 ​​Scottish Lobster Raviolo​​: Plump pasta stuffed with king crab—first-timer’s dream. 🐔 ​​Chicken Pie​​: Skip (too stodgy), but the lamb shoulder (friend’s pick) = solid. 🍮 ​​"Watalappam" Dessert​​: Ice cream + crisps + caviar + Sri Lankan caramel—salty-sweet magic. 🍰 ​​Madeleine​​: Gingery and warm—petit four perfection. ✨ ​​Why Go?​​ Empty at lunch = VIP treatment (but 15% service charge). Post-meal = Bond Street shopping spree (3 mins away). #LondonEats #MichelinGuide #AffordableLuxury

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Hailey Fuller
Hailey Fuller
6 months ago
Hailey Fuller
Hailey Fuller
6 months ago
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​​🇬🇧 London’s Hidden Gem: The Cocochine (Michelin-Worthy & Affordabl

📍 ​​The Cocochine​​ (Mayfair) A collab between Sri Lankan chef Larry Jayasekara and art-world legend Tim Jefferies, this 4-story townhouse serves modern French with global twists—£49 for 3 courses at lunch (steal!). 🍽️ ​​Lunch Set Menu Highlights:​​ 🦞 ​​Amuse-Bouche​​: Lobster croquette + cheese snow—light but luxe. 🍞 ​​Bread & Butter​​: Onion brioche with truffle butter (obsession-worthy). 🥟 ​​Scottish Lobster Raviolo​​: Plump pasta stuffed with king crab—first-timer’s dream. 🐔 ​​Chicken Pie​​: Skip (too stodgy), but the lamb shoulder (friend’s pick) = solid. 🍮 ​​"Watalappam" Dessert​​: Ice cream + crisps + caviar + Sri Lankan caramel—salty-sweet magic. 🍰 ​​Madeleine​​: Gingery and warm—petit four perfection. ✨ ​​Why Go?​​ Empty at lunch = VIP treatment (but 15% service charge). Post-meal = Bond Street shopping spree (3 mins away). #LondonEats #MichelinGuide #AffordableLuxury

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The Cocochine
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