🇬🇧 London’s Most Addictive Indian Food: Dishoom!
I used to sleep on Indian food—until I tried Dishoom. This cult-favorite (with 4.9 Google stars 🌟) always has queues out the door—but my Battersea walk-in was worth every second! 🍽️ What We Devoured: ✅ Nyonya Papad Crispy lentil chips with mango chutney—perfect pre-meal crunch. ✅ Chilli Chicken Staff’s pick! Sino-Indian fried chicken—sticky, spicy, tangy with scallions. Addictive. ✅ Blackened Butterflied Prawns Must-order! Jumbo prawns in yogurt-spiced marinade—so juicy, we ordered seconds 🦐. ✅ Goan Monkfish Curry Coconutty, tangy, flaky fish + veggies. Pro tip: Ask servers for curry recs—all hit. ✅ Masala Paratha Game-changer! Flaky, buttery flatbread (better than rice!) for curry-dunking bliss. 📍 Tips: Book ahead (all locations packed). Covent Garden = old Bombay café vibes. Order extra parathas—you’ll regret not doing so 😂. 💰 £20-35pp = London’s best-value feast. #LondonEats #IndianFood #DishoomFanClub