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​​🇬🇧 London’s New Filipino Fire Feast: Belly Bistro 🔥​​

📍 ​​Belly Bistro​​ (Kentish Town) From the brains behind Ramo Ramen & Mamasons comes this sizzling Filipino-inspired charcoal grill spot—creative small plates + strong cocktails = perfect for sharing! 🍴 ​​STARTERS (Must-Order!):​​ 1️⃣ ​​Tempura Cod Pandesal (£15)​​ 🐟🍔🧀 Crispy cod + melty cheese + caviar mayo, stuffed in Mamasons’ fluffy pandesal. McDonald’s Filet-O-Fish who? 2️⃣ ​​Crispy King Prawns (£17)​​ 🦐🔥 Air-fryer-level crunch (even the shells shatter!), dipped in fish sauce-lime chili honey—tangy, spicy, zero grease. 🍗 ​​MAINS (Solid but Forgettable):​​ 3️⃣ ​​Woodland Mushroom ‘Arroz Caldo’ (£22)​​ 🍄🍳 Earthy mushrooms + runny egg over undercooked sticky rice (sadly over-salted). 4️⃣ ​​Tinola Herb Chicken (£24)​​ 🍗🌿 Slightly dry but ginger-garlic sauce = Filipino meets Cantonese sand ginger chicken—comforting. 5️⃣ ​​Wagyu Picanha (£33)​​ 🥩 Charred crust, juicy inside—good but bland. Beef fat fries were cold (😭 such wasted potential). ✨ ​​Vibes:​​ Cozy, romantic lighting. Staff = super attentive (even explained each dish). Great for dates—but £133 for two is steep for Kentish Town. #LondonEats #FilipinoFood #HiddenGems

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Hailey Fuller
Hailey Fuller
6 months ago
Hailey Fuller
Hailey Fuller
6 months ago
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​​🇬🇧 London’s New Filipino Fire Feast: Belly Bistro 🔥​​

📍 ​​Belly Bistro​​ (Kentish Town) From the brains behind Ramo Ramen & Mamasons comes this sizzling Filipino-inspired charcoal grill spot—creative small plates + strong cocktails = perfect for sharing! 🍴 ​​STARTERS (Must-Order!):​​ 1️⃣ ​​Tempura Cod Pandesal (£15)​​ 🐟🍔🧀 Crispy cod + melty cheese + caviar mayo, stuffed in Mamasons’ fluffy pandesal. McDonald’s Filet-O-Fish who? 2️⃣ ​​Crispy King Prawns (£17)​​ 🦐🔥 Air-fryer-level crunch (even the shells shatter!), dipped in fish sauce-lime chili honey—tangy, spicy, zero grease. 🍗 ​​MAINS (Solid but Forgettable):​​ 3️⃣ ​​Woodland Mushroom ‘Arroz Caldo’ (£22)​​ 🍄🍳 Earthy mushrooms + runny egg over undercooked sticky rice (sadly over-salted). 4️⃣ ​​Tinola Herb Chicken (£24)​​ 🍗🌿 Slightly dry but ginger-garlic sauce = Filipino meets Cantonese sand ginger chicken—comforting. 5️⃣ ​​Wagyu Picanha (£33)​​ 🥩 Charred crust, juicy inside—good but bland. Beef fat fries were cold (😭 such wasted potential). ✨ ​​Vibes:​​ Cozy, romantic lighting. Staff = super attentive (even explained each dish). Great for dates—but £133 for two is steep for Kentish Town. #LondonEats #FilipinoFood #HiddenGems

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