​​🇬🇧 London | A Michelin-Starred Greek Feast Even My Mum Loved!​​

​​OMA​​—London’s first Greek restaurant to snag a Michelin star—is tucked above Borough Market’s Agora. No regrets this time: we feasted on carbs, raw fish, and smoky grilled seafood! 🫓 ​​Laffa with Salt Cod XO Lebnah​​ A must-order! Freshly baked, pillowy flatbread dipped in spicy yogurt sauce with crispy garlic chips. Warm, tangy, addictive. 🐟 ​​Torched Cornish Mackerel (July Special)​​ Silky fish with charred skin, drizzled in Thai-inspired sweet glaze + gooseberries, cucumber, and lime. Summer on a plate. 🐚 ​​Grilled Scallops​​ Butter-bomb alert! Jumbo scallops swimming in garlic-chili butter—so fragrant, neighboring tables kept staring. 🧀 ​​Spanakopita​​ Spinach-feta dip with flaky "pitta" pastry (like scallion pancakes minus the onions). Ultimate comfort food for chilly days. 🐄 ​​Oxtail Giovetsi​​ Orzo pasta simmered in bone broth, topped with marrow and shredded oxtail. Rich? Yes. Worth it? Absolutely. (We scraped the plate clean!) 💰 ​​£95+ for two​​—rare for a Michelin spot that actually fills you up! 📍 ​​OMA​​ 3 Bedale St, London SE1 9AL #GreekFood #MichelinLondon #BoroughMarketEats #HiddenGems