​​🇬🇧 London | Don't Miss These JUICY Dumplings! 🥟 RUN, Don't Walk!​

Recently dragged by friends to this newly opened dough paradise - and oh boy, it's a dumpling lover's dream! Their ​​beef & celery dumplings​​ are MUST-ORDER! The space is bright and clean with fast-casual vibes - those upside-down steamer baskets on the ceiling? Chef's kiss design. Perfect for weekday lunches or cozy weekend bites. There's even a bar counter (still figuring out its purpose). 📍 ​​Master Dough Restaurant​​ 21 Fetter Ln, London EC4A 1BE ​​🥟 Beef & Celery Dumplings​​ BY FAR the best thing we ordered - hand-pleated with perfect folds (this Northeastern Chinese cried 🥲). Juicy AF with crisp celery bits. My Chengdu-born friend (who never eats dumplings) said: "Best dumplings of my life." ​​EAT THEM HOT​​ - no exceptions! ​​🦐🥬 Cabbage-Shaped Prawn Dumplings​​ Beauty meets brawn - each bite bursts with whole prawns (not mushy paste!) and fish roe that pops in your mouth. So good it doesn't need soy sauce (which overpowers it). ​​🥩 Braised Beef Shank​​ The star is the sauce - savory-sweet-spicy glaze that'd make grass taste good. Reminds me of Mr. Li's beef noodles from back home - but better. Protein boost recommended! ​​🥒 Pickled Cucumbers​​ Not your average pickles - these are Chinese-style, crunchy and lightly salty. Perfect palate cleanser between dumplings. (Note: A few pieces were under-pickled - already gave feedback!) ​​🥟 Soup Dumplings (Xiaolongbao)​​ Decent - one-bite size with good broth and decent skin. Pales next to their dumplings, but hits the spot if you're craving XLBs. Pro tip: Use the vinegar station by the kitchen! ​​❤️ Verdict:​​ Master Dough is a must for carb lovers missing handmade flavors. Great for groups or solo dumpling therapy. Haven't tried their noodles yet - drop recs in the comments! #UK #LondonLife #DumplingHeaven #LondonEats