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​​🇬🇧 Pinna | Masterful Steaks (For Pasta, I Go Elsewhere)​​

Spring 2025 saw ​​Pinna​​ quietly open its doors in ​​Shepherd Market​​, Mayfair’s hidden culinary jewel. Helmed by two seasoned restaurateurs—fresh off 2024’s successes with ​​Lita​​ and ​​Fantomas​​—this venture zeroes in on ​​Sardinian-inspired haute cuisine​​, executed with precision. The space exudes a "strangely familiar" elegance: think old-world Italian trattoria charm seamlessly blended with Mayfair’s historic grandeur—heavy drapes, rich wood paneling, a stone fireplace. Despite being new, as ​​Hot Dinners​​ noted: "It feels like it’s always belonged here." ​​🍽️ Must-Order Dishes​​ ​​🥩 Australian Wagyu (Off-Menu Secret!)​​ A ​​slow-roasted, charcoal-seared​​ masterpiece. The crust? A Maillard-reaction beast. The interior? Butter-soft, ​​juice-dripping​​ perfection. No sinew, just ​​melting fat​​ that whispers "you’ll dream about me later." Ask your server—it’s a daily special. ​​🍋 Veal Milanese (The Anti-Traditional)​​ Forget pounded-thin versions—Pinna’s ​​chonky​​ cut (like a ​​Tonkatsu in disguise​​) uses prime veal loin. Crisp outside, ​​sous-vide-tender​​ inside. A textural ​​symphony​​. ​​The Verdict?​​ In flashy Mayfair, Pinna ​​refuses the circus​​. It’s about ​​quiet mastery​​—though our meal had highs (those steaks!) and lows (soggy prawns, lackluster tiramisu). ​​Come for the beef. Stay for the vibe.​​ 📍 ​​Pinna​​ 43 Curzon St, London W1J 7UF ​​Hot Take:​​ Their ​​Negroni bar cart​​ is a mood. Pre-dinner sip? Mandatory. 🍊 ​​Over to you:​​ Where’s YOUR go-to London steak spot? 🔪💬 #LondonDining #MayfairEats #PinnaLondon #LuxuryRestaurants #WagyuHeaven #VealMilanese #SteakLovers #HiddenGemsLondon #FoodieUK

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Stella Green
Stella Green
5 months ago
Stella Green
Stella Green
5 months ago
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​​🇬🇧 Pinna | Masterful Steaks (For Pasta, I Go Elsewhere)​​

Spring 2025 saw ​​Pinna​​ quietly open its doors in ​​Shepherd Market​​, Mayfair’s hidden culinary jewel. Helmed by two seasoned restaurateurs—fresh off 2024’s successes with ​​Lita​​ and ​​Fantomas​​—this venture zeroes in on ​​Sardinian-inspired haute cuisine​​, executed with precision. The space exudes a "strangely familiar" elegance: think old-world Italian trattoria charm seamlessly blended with Mayfair’s historic grandeur—heavy drapes, rich wood paneling, a stone fireplace. Despite being new, as ​​Hot Dinners​​ noted: "It feels like it’s always belonged here." ​​🍽️ Must-Order Dishes​​ ​​🥩 Australian Wagyu (Off-Menu Secret!)​​ A ​​slow-roasted, charcoal-seared​​ masterpiece. The crust? A Maillard-reaction beast. The interior? Butter-soft, ​​juice-dripping​​ perfection. No sinew, just ​​melting fat​​ that whispers "you’ll dream about me later." Ask your server—it’s a daily special. ​​🍋 Veal Milanese (The Anti-Traditional)​​ Forget pounded-thin versions—Pinna’s ​​chonky​​ cut (like a ​​Tonkatsu in disguise​​) uses prime veal loin. Crisp outside, ​​sous-vide-tender​​ inside. A textural ​​symphony​​. ​​The Verdict?​​ In flashy Mayfair, Pinna ​​refuses the circus​​. It’s about ​​quiet mastery​​—though our meal had highs (those steaks!) and lows (soggy prawns, lackluster tiramisu). ​​Come for the beef. Stay for the vibe.​​ 📍 ​​Pinna​​ 43 Curzon St, London W1J 7UF ​​Hot Take:​​ Their ​​Negroni bar cart​​ is a mood. Pre-dinner sip? Mandatory. 🍊 ​​Over to you:​​ Where’s YOUR go-to London steak spot? 🔪💬 #LondonDining #MayfairEats #PinnaLondon #LuxuryRestaurants #WagyuHeaven #VealMilanese #SteakLovers #HiddenGemsLondon #FoodieUK

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Cove - Landmark Pinnacle, Canary Wharf