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​​🇬🇧 Sagardi: London’s Best Basque Pork Ribs (Sorry, Steak)! 🐷🔥​​

📍 ​​Sagardi​​ (Shoreditch) A rustic Basque tavern where meat reigns—hearty portions, wood-fired flavors, and zero pretension. Skipped the 1.5kg steak (next time!), but left stuffed and happy. 🍽️ ​​What We Devoured:​​ 🔥 ​​Pork Ribs (£26)​​ Sticky, juicy, caramelized perfection—ate all 3 slabs alone (no shame). Almost ordered seconds. 🧀 ​​Iberian Ham Croquettes (£3 each)​​ Crispy shells with molten ham filling—bite-sized heaven. 🍮 ​​Rice Pudding (£8)​​ Cinnamon-kissed and creamy—comfort in a bowl. 👍 ​​Also Solid:​​ 🐄 ​​Sweetbreads (£29)​​: Like fancy liver (offal fans, rejoice). 🐙 ​​Octopus (£32)​​: Tender with herby bean mash—unexpected harmony. 🌱 ​​Asparagus (£28)​​: Buttery and overpriced (worth one bite). 🍰 ​​Desserts​​: Basque cheesecake (hint of goat cheese—proceed with caution). Chocolate pot (toast-dipping required). 💰 £90pp (with wine). #LondonEats #SpanishFood #MeatLovers

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Hailey Fuller
Hailey Fuller
6 months ago
Hailey Fuller
Hailey Fuller
6 months ago

​​🇬🇧 Sagardi: London’s Best Basque Pork Ribs (Sorry, Steak)! 🐷🔥​​

📍 ​​Sagardi​​ (Shoreditch) A rustic Basque tavern where meat reigns—hearty portions, wood-fired flavors, and zero pretension. Skipped the 1.5kg steak (next time!), but left stuffed and happy. 🍽️ ​​What We Devoured:​​ 🔥 ​​Pork Ribs (£26)​​ Sticky, juicy, caramelized perfection—ate all 3 slabs alone (no shame). Almost ordered seconds. 🧀 ​​Iberian Ham Croquettes (£3 each)​​ Crispy shells with molten ham filling—bite-sized heaven. 🍮 ​​Rice Pudding (£8)​​ Cinnamon-kissed and creamy—comfort in a bowl. 👍 ​​Also Solid:​​ 🐄 ​​Sweetbreads (£29)​​: Like fancy liver (offal fans, rejoice). 🐙 ​​Octopus (£32)​​: Tender with herby bean mash—unexpected harmony. 🌱 ​​Asparagus (£28)​​: Buttery and overpriced (worth one bite). 🍰 ​​Desserts​​: Basque cheesecake (hint of goat cheese—proceed with caution). Chocolate pot (toast-dipping required). 💰 £90pp (with wine). #LondonEats #SpanishFood #MeatLovers

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