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​​🇬🇧 Tapas Brindisa: London Bridge’s No-Reservations Spanish Gem 🍷✨

When spontaneous hunger strikes near London Bridge, ​​Tapas Brindisa​​ answers with ​​jamón-scented salvation​​. Even on a Tuesday night, this place ​​thrums with energy​​—and for good reason. 📍 ​​18-20 Southwark St, SE1 1TJ​​ 🍽️ ​​What We Devoured:​​ 🍅 ​​Pan con Tomate​​ – Catalan toast rubbed with ​​garlic, tomato pulp​​, and good olive oil. Simple perfection. 🐙 ​​Pulpo con Mojo Rojo​​ – ​​Galician octopus​​ so tender, it’s like butter in chili oil. Pink potatoes? Chef’s kiss. 🥓 ​​Jamón Ibérico​​ – ​​Acorn-fed​​, hand-sliced, with crunchy picos—salt-cured heaven. 🧀 ​​Tarta de Queso​​ – Burnt Basque meets lime zest—zero cloying, all creamy bliss. 🚫 ​​Only Miss:​​ 🍝 ​​Fideuà​​ (Valencian "paella" with noodles) – Under-seasoned (did they forget salt?!). 💰 ​​£30-50pp​​ (Wine flights = must.) ​​Hot Take:​​ Their ​​off-menu secreto ibérico​​ (ask!) is pork black magic. ​​Team Octopus or Team Jamón?​​ Fight below! 👇 #LondonEats #TapasBrindisa #SpanishFood #NoReservations #LondonBridgeEats #HiddenGemsLondon

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Ellie Adams
Ellie Adams
4 months ago
Ellie Adams
Ellie Adams
4 months ago
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​​🇬🇧 Tapas Brindisa: London Bridge’s No-Reservations Spanish Gem 🍷✨

When spontaneous hunger strikes near London Bridge, ​​Tapas Brindisa​​ answers with ​​jamón-scented salvation​​. Even on a Tuesday night, this place ​​thrums with energy​​—and for good reason. 📍 ​​18-20 Southwark St, SE1 1TJ​​ 🍽️ ​​What We Devoured:​​ 🍅 ​​Pan con Tomate​​ – Catalan toast rubbed with ​​garlic, tomato pulp​​, and good olive oil. Simple perfection. 🐙 ​​Pulpo con Mojo Rojo​​ – ​​Galician octopus​​ so tender, it’s like butter in chili oil. Pink potatoes? Chef’s kiss. 🥓 ​​Jamón Ibérico​​ – ​​Acorn-fed​​, hand-sliced, with crunchy picos—salt-cured heaven. 🧀 ​​Tarta de Queso​​ – Burnt Basque meets lime zest—zero cloying, all creamy bliss. 🚫 ​​Only Miss:​​ 🍝 ​​Fideuà​​ (Valencian "paella" with noodles) – Under-seasoned (did they forget salt?!). 💰 ​​£30-50pp​​ (Wine flights = must.) ​​Hot Take:​​ Their ​​off-menu secreto ibérico​​ (ask!) is pork black magic. ​​Team Octopus or Team Jamón?​​ Fight below! 👇 #LondonEats #TapasBrindisa #SpanishFood #NoReservations #LondonBridgeEats #HiddenGemsLondon

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