🍤 "This Dish Made Me Want to Stay in Vancouver Forever!" | Mott 32
After eating here 3 times in 5 days, I can confidently say: This is THE must-try creative Chinese restaurant in Vancouver! 🔥 MUST-ORDER DISHES (Life-Changing Good) 1️⃣ (SECRET MENU) Kung Pao Giant Prawns 👊 Not on the menu—show the chef this photo! Jumbo prawns (fist-sized!) with sweet-spicy sauce + crispy seaweed = UNMATCHED. 2️⃣ Wagyu Beef in Signature Sauce 🥩 Melts like butter—even the veggies get devoured! 3️⃣ Lobster Mapo Tofu 🦞 Luxury twist on a classic (but $$$, mostly tofu). 4️⃣ Truffle Quail Egg Siu Mai 🍄 Runny yolk + truffle explosion—best dim sum ever. 🦆 Good But Not Essential Peking Duck: Perfectly crispy but not unique Sour & Spicy Soup Dumplings: Fun but not mind-blowing Eggplant Pot: Tastes like homemade (skip it) 💸 Damage & Verdict ~$200/person (pricey but WORTH IT) Ambiance: Upscale, perfect for dates/special occasions "I've never had Chinese food this good—even in China!" 📍 Mott 32 | If the owner sees this—PLEASE OPEN IN TORONTO! #MichelinWorthy #BestChineseFood #VancouverEats #FoodieHeaven